✓200 ml santan kental
✓100 ml air daun pandan suji
Baca Juga :
✓1 sendok teh ragi instan
✓1 sendok teh emulsifier (SP/TBM)
✓1/2 sendok teh garam
✓1 sendok teh pasta pandan
✓1 sendok teh pasta vanila
✓200 ml santan kental
✓100 ml air daun pandan suji
✓1 sendok teh ragi instan
✓1 sendok teh emulsifier (SP/TBM)
✓1/2 sendok teh garam
✓1 sendok teh pasta pandan
✓1 sendok teh pasta vanila